Super Easy Dark Chocolate Peanut Butter Cracker Cookies(via Chocolate and Carrots) Ingredients Town House Light Buttery Crackers (or buttery cracker of your choice, I chose this one because it was low in fat, calories and sodium….and didn’t contain high fructose corn syrup, a.k.a. the enemy) Natural creamy peanut butter (I use Skippy because you don’t have to refrigerate it) Ghirardelli 60% cacao chocolate chips How-To Spread peanut butter on one side of the crackers. Place a cracker on top of the peanut butter to make a peanut butter cracker sandwich. Melt the chocolate chips on a double boiler (in a glass bowl on top of simmering water in a pot). Dip the peanut butter crackers in the chocolate and place on parchment paper or non-stick aluminum foil. Place in the refrigerator to harden. Eat either chilled or at room temperature.

Super Easy Dark Chocolate Peanut Butter Cracker Cookies(via Chocolate and Carrots)

Ingredients

  • Town House Light Buttery Crackers (or buttery cracker of your choice, I chose this one because it was low in fat, calories and sodium….and didn’t contain high fructose corn syrup, a.k.a. the enemy)
  • Natural creamy peanut butter (I use Skippy because you don’t have to refrigerate it)
  • Ghirardelli 60% cacao chocolate chips

How-To

  1. Spread peanut butter on one side of the crackers.
  2. Place a cracker on top of the peanut butter to make a peanut butter cracker sandwich.
  3. Melt the chocolate chips on a double boiler (in a glass bowl on top of simmering water in a pot).
  4. Dip the peanut butter crackers in the chocolate and place on parchment paper or non-stick aluminum foil.
  5. Place in the refrigerator to harden.
  6. Eat either chilled or at room temperature.

(Source: dontkillthedream)

Posted 9 months ago
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Tagged: easy, simple, diy, food, recipe, dessert, snack, dark chocolate, chocolate, peanut butter, crackers, cookies, sweet, .
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