madewithlovemondays:

Button Cookies by Elizabeth’s Kitchen

madewithlovemondays:

Button Cookies by Elizabeth’s Kitchen

classymissmolassy:

Edible Snow Globe Recipe. (translated from Spanish)

classymissmolassy:

Edible Snow Globe Recipe. (translated from Spanish)

classymissmolassy:

Poinsettia Cookie Platter Tutorial.

craftjunkie:

Macarons{How to}

(via craftjunkie)

sarahnazim:

Make your own fondant out of marshmallows! Definitely going to give this recipe a try!

sarahnazim:

Make your own fondant out of marshmallows! Definitely going to give this recipe a try!

sarahnazim:

Marshmallow Snowflakes for hot chocolate or any dessert!

classymissmolassy:

3-D Pumpkin Cookie Recipe & Tutorial.
DIY: Brow tutorial
pixiedustcrafts:

I think I just went into sugar shock heaven! On my list of to-dos! 

http://cookiesandcups.com/chocolate-chip-cream-cheese-breakfast-cookies/

pixiedustcrafts:

I think I just went into sugar shock heaven! On my list of to-dos!

http://cookiesandcups.com/chocolate-chip-cream-cheese-breakfast-cookies/

post-modern-princess:

if you’re as obsessed with mason jars as I am then check out this cool site: 20 brilliant things to make in a jar!

(via post-modern-princess)

soapdeli:

DIY Homemade Vanilla Chocolate Mint Extract Vanilla Sugar - Try out these easy to craft recipe for making your own vanilla extract and vanilla sugar for baking. They also make great hostess gifts, stocking stuffers and wedding favors!

soapdeli:

DIY Homemade Vanilla Chocolate Mint Extract Vanilla Sugar - Try out these easy to craft recipe for making your own vanilla extract and vanilla sugar for baking. They also make great hostess gifts, stocking stuffers and wedding favors!

unbelievablysweet:

Red Velvet Waffle by ThePastryTip on Flickr.
magicinmyveinsx:

Autyum-Leaf Recipe. :)
Here’s a treat no kid will leaf behind. Made with store-bought piecrust dough, these leaves are filled with chocolate and peanut butter chips — but try jam and cream cheese, or chocolate chips, walnuts, and mini marshmallows, if you prefer.

Ingredients
1 egg
1 teaspoon of water
Prepared pie crust
Mini chocolate chips
Peanut butter chips
Raw sugar
Flour for work surface

Instructions

Heat the oven to 375°. Whisk one egg with a teaspoon of water and set it aside.


On a floured surface, roll out a prepared pie crust so it’s about 1/8-inch thick. Use a large leaf-shaped cookie cutter (ours is 4 1/2-inches wide) to make as many dough leaf pairs as possible.


For each pocket, spread about 4 teaspoons of mini chocolate chips and peanut butter chips on a leaf, leaving a 1/2-inch margin at the edge. Brush egg wash onto the edge, place a second leaf on top, and press the edges to seal.


Brush the top with egg wash and sprinkle it generously with raw sugar. Bake the leaves on a parchment-covered cookie sheet until their edges are just beginning to brown, about 12 minutes. Let them rest on the sheet a few minutes before moving them to a cooling rack.

magicinmyveinsx:

Autyum-Leaf Recipe. :)

Here’s a treat no kid will leaf behind. Made with store-bought piecrust dough, these leaves are filled with chocolate and peanut butter chips — but try jam and cream cheese, or chocolate chips, walnuts, and mini marshmallows, if you prefer.

Ingredients

  • 1 egg
  • 1 teaspoon of water
  • Prepared pie crust
  • Mini chocolate chips
  • Peanut butter chips
  • Raw sugar
  • Flour for work surface

Instructions

  1. Heat the oven to 375°. Whisk one egg with a teaspoon of water and set it aside.

  2. On a floured surface, roll out a prepared pie crust so it’s about 1/8-inch thick. Use a large leaf-shaped cookie cutter (ours is 4 1/2-inches wide) to make as many dough leaf pairs as possible.

  3. For each pocket, spread about 4 teaspoons of mini chocolate chips and peanut butter chips on a leaf, leaving a 1/2-inch margin at the edge. Brush egg wash onto the edge, place a second leaf on top, and press the edges to seal.

  4. Brush the top with egg wash and sprinkle it generously with raw sugar. Bake the leaves on a parchment-covered cookie sheet until their edges are just beginning to brown, about 12 minutes. Let them rest on the sheet a few minutes before moving them to a cooling rack.

classymissmolassy:

Caramel Koala Macarons Recipe.