(Source: Flickr / sweeteats, via p0eticlush)

bberrystreet:

Mint Macaron Recipe | ohsweetjoy

for the shells:

1.5 cups of confectioners’ sugar

2/3 cup of ground almonds

(I use almond “meal” by the scoop from Whole Foods)

3 egg whites from large eggs

a pinch of salt

3 tablespoons of superfine sugar

(mine is in a carton that says “baker’s sugar”)

Wilton gel food coloring

[+]

classymissmolassy:

Edible Snow Globe Recipe. (translated from Spanish)

foodopia:

santa hat brownies: recipe here

(via honeychiles-kitchen)

seefooddieit:

(Chocolate Candy Cane Pops)

(via honeychiles-kitchen)

truebluemeandyou:

DIY Easy Twelve Layer Chocolate Chip Cookie Cake with Butter Cream Frosting Tutorial from Papery & Cakery here. This takes one batch of chocolate chip cookies (using mini chocolate chips).

thecakebar:

Chocolate Thumbprint Cookie Recipe 

trouve-moii:

Ane Roth Andersen on @weheartit.com - http://whrt.it/VwognR

(via i-m-m-o-r-t-a-l--love-deactivat)

sarahnazim:

Christmas Trees with Chocolate Orange Cream. Get the recipe here.

diychristmascrafts:

DIY Brownie Strawberry Santa Hats from I Heart Nap Time here. She uses my all time favorite brownie mix Ghirardelli, which you can get relatively cheaply at Costco. 

thecakebar:

TRIPLE Chocolate Cheesecake!!! (recipe)

(via honeychiles-kitchen)

projecttastytreats:

Peanut Butter Yogurt Pie

Rich and creamy peanut butter pie in an Oreo crust.  Made with just Greek yogurt and peanut butter, the tart peanut butter filling is loaded with healthy fats and protein.  No-bake and simple prep make it a must-try!

Serves 10

Prep time: 10 minutes

Cook time: N/A

• 32 ounces vanilla Greek yogurt (I’m partial to Chobani)
• 3/4 cup smooth peanut butter
• 9-inch crust of your choice (Oreo, graham cracker, etc.)

In a large mixing bowl, stir the yogurt and peanut butter with a wire whisk until blended.  Spread into the prepared pie shell.  Chill the pie overnight (the pie will be thicker the longer it is chilled).  Serve with chopped peanut butter cups or whipped cream, if desired.

Nutrition stats per slice (1/10 of pie): 270 calories, 14g fat (3g sat), 22g carbohydrate (14 g sugar, 2g fiber), 14g protein

(via honeychiles-kitchen)

projecttastytreats:

Peanut Butter Yogurt Pie

Rich and creamy peanut butter pie in an Oreo crust.  Made with just Greek yogurt and peanut butter, the tart peanut butter filling is loaded with healthy fats and protein.  No-bake and simple prep make it a must-try!

Serves 10

Prep time: 10 minutes

Cook time: N/A

• 32 ounces vanilla Greek yogurt (I’m partial to Chobani)
• 3/4 cup smooth peanut butter
• 9-inch crust of your choice (Oreo, graham cracker, etc.)

In a large mixing bowl, stir the yogurt and peanut butter with a wire whisk until blended.  Spread into the prepared pie shell.  Chill the pie overnight (the pie will be thicker the longer it is chilled).  Serve with chopped peanut butter cups or whipped cream, if desired.

Nutrition stats per slice (1/10 of pie): 270 calories, 14g fat (3g sat), 22g carbohydrate (14 g sugar, 2g fiber), 14g protein

(via honeychiles-kitchen)

thecakebar:

TRIPLE Chocolate Cheesecake!!! (recipe)

(via honeychiles-kitchen)