perscientiamlibertas:

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Detailed analyses of wheat yields around the world show a disconcerting stagnation or collapse in many locations since the heyday of the Green Revolution. Image: Deepak Ray, Institute on the Environment

The Green Revolution has stagnated for key food crops in many regions of the world, according to a study published in the Dec. 18 issue of Nature Communications by scientists with the University of Minnesota’s Institute on the Environment and McGill University in Montreal, Canada.

Led by IonE research fellow Deepak Ray, the study team developed geographically detailed maps of annual crop harvested areas and yields of maize (corn), rice, wheat and soybeans from 1961 to 2008. It found that although virtually all regions showed a yield increase sometime during that period, in 24 to 39 percent of the harvested areas (depending on the crop) yield plateaued or outright declined in recent years. Among the top crop-producing nations, vast areas of two of the most populous – China and India – are witnessing especially concerning stagnation or decline in yield.

“This study clearly delineates areas where yields for important food crops are stagnating, declining, or never improved, as well areas where yields are still rapidly improving,” Ray says. “As a result, it both sounds the alert for where we must shift our course if we are to feed a growing population in the decades to come, and points to positive examples to emulate.”

Interestingly, the researchers found that yields of wheat and rice – two crops that are largely used as food crops, and which supply roughly half of the world’s dietary calories – are declining across a higher percentage of cropland than those of corn and soybean, which are used largely to produce meat or biofuels.

“This finding is particularly troubling because it suggests that we have preferentially focused our crop improvement efforts on feeding animals and cars, as we have largely ignored investments in wheat and rice, crops that feed people and are the basis of food security in much of the world,” said study co-author and IonE director Jonathan Foley, professor and McKnight Presidential Chair in the College of Biological Sciences. “How can we meet the growing needs of feeding people in the future if one-third of our cropland areas, in our most important crops, are not improving in yield any more?”

The paper suggests two actions based on its findings. First, it recommends working to maintain the positive trajectory for the 61 to 76 percent of croplands where yield is still climbing. Second, it encourages crop-producing regions around the world to look at their yield trends and those of others to identify what’s working and what might be improved.

“Previous research suggests that many factors work together to limit yield growth, from cultivation practices to pests to a need for improved seeds,” Ray said. “What this paper does is provide concrete, detailed information policy makers can use to identify regions where yield growth has stagnated or reversed, figure out what limiting factors are at play, then work to turn that trend around.”

Source

If you look at the situation without prejudice, much of the debate, both in terms of anti-biotech and organic, is simply based on the naturalistic fallacy – the belief that natural is good, and artificial is bad. This is a fallacy because there are plenty of entirely natural poisons and ways to die, as the relatives of those who died from E.-coli poisoning would tell you.
Environmentalist, formerly of EarthFirst, Mark Lynas changes his position on GMOs and other sciency stuff. Via The New Yorker. (via earthfix)

(via earthfix)

mothernaturenetwork:


 5 principles that vegans and paleo foodies can agree on 



Sometimes we see only the differences in health philosophies. Let’s look at some of the common threads instead!

mothernaturenetwork:

Sometimes we see only the differences in health philosophies. Let’s look at some of the common threads instead!

(via ausetkmt)

funinthesunforever:

#whole #food #recycle #reuse

funinthesunforever:

#whole #food #recycle #reuse

madewithlovemondays:

Button Cookies by Elizabeth’s Kitchen

madewithlovemondays:

Button Cookies by Elizabeth’s Kitchen

prettylittlepieces:

Raspberry Curd
prettylittlepieces:

Hot Chocolate on a Stick
aliljazz:

DIY Printable Popcorn or Cotton Candy Box by partymonkey
Great for your upcoming party!
posted by http://aliljazz.tumblr.com

aliljazz:

DIY Printable Popcorn or Cotton Candy Box by partymonkey

Great for your upcoming party!

posted by http://aliljazz.tumblr.com

brit:

Can’t enough of these No-Bake Baileys Bonbons! Just 4 ingredients, festive sprinkles, and a whole lot of deliciousness.

brit:

Can’t enough of these No-Bake Baileys Bonbons! Just 4 ingredients, festive sprinkles, and a whole lot of deliciousness.

truebluemeandyou:

DIY Boozy Bacon Jam Recipe and Printable Labels from Spoon Fork Bacon here. My posts have been fewer recently because I’m only posting things that can definitely be made before Christmas (for the most part). I’m a vegetarian but my family and friends are not. This is a pretty simple recipe with attractive labels to print out. I’ve already emailed this recipe to several people as a suggestion for gifts! First seen at Design Crush here.

diychristmascrafts:

 DIY Three or Four Ingredient Starbucks Instant Peppermint Mocha Recipe from La Vie en Rose here. *You probably have everything already in your kitchen. Package in a mug or big jar with a bag of marshmallows for a gift. This is how easy this is: La Vie en Rose labels the recipes SUPER EASY and EASY.

diychristmascrafts:

DIY Three or Four Ingredient Starbucks Instant Peppermint Mocha Recipe from La Vie en Rose here. *You probably have everything already in your kitchen. Package in a mug or big jar with a bag of marshmallows for a gift. This is how easy this is: La Vie en Rose labels the recipes SUPER EASY and EASY.

classymissmolassy:

Edible Snow Globe Recipe. (translated from Spanish)

classymissmolassy:

Edible Snow Globe Recipe. (translated from Spanish)

beautifulpicturesofhealthyfood:

Quinoa & Spinach Stuffed Portobellos - Quinoa and fresh spinach and roasted grape tomatoes are combined with a bit of pesto, fresh mozzarella and toasted pine nuts. Light, lean and lick-the-plate-clean, lots of protein and delicious, healthy ingredients…RECIPE